A spotless, futuristic city-state with garden domes, a superb food scene and family-friendly islands, all easily reached by train.
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Every traveller is different. Browse by style, then let the planner mix them into a day-by-day plan.
The famous must-sees
Supertrees, glass conservatories and an evening light show.
scenic · about 3 hrs · best in the eveningA theme park, beaches and attractions on the resort island.
adventure · about 6 hrs · best in the morningSkyline views from the ship-top platform.
scenic · about 1 hr · best in the eveningA walk-through night zoo with a tram and wild animals.
wildlife · about 3 hrs · best in the eveningChicken rice, laksa and satay at local prices.
food · about 2 hrs · best in the afternoonTemples, markets and spice shops in two historic districts.
culture · about 2 hrs · best in the afternoonSee the bay from above or glide past the old shophouses on the Singapore River.
scenic · about 1.5 hrs · best in the eveningThe city's mascot statue with a classic skyline picture.
scenic · about 1 hr · best in the eveningQuieter, still easy to reach
A small island of old Singapore with kampong houses, mangrove boardwalks and bike trails.
nature · about 4 hrs · best in the morningA quirky sculpture park of Chinese folklore and bright hell scenes.
culture · about 1.5 hrs · best in the afternoonA wavy wooden bridge and canopy walkway over a green hill.
scenic · about 2 hrs · best in the morningMosque, textile shops and colourful murals in the Malay-Arab quarter.
culture · about 2 hrs · best in the afternoonMudflats and boardwalks full of birds and monitor lizards.
wildlife · about 3 hrs · best in the morningFood, markets, crafts and people
A leafy neighbourhood where old flats, kopi shops and trendy bakeries mix.
food · about 2 hrs · best in the morningOrder a local-style coffee with kaya toast and soft-boiled eggs at an old kopitiam.
food · about 1 hr · best in the morningA Malay market with banana-leaf curries, kuih sweets and Hari Raya treats.
food · about 2 hrs · best in the morningVisit colourful shophouses and learn about the Peranakan food and beadwork traditions.
culture · about 2 hrs · best in the afternoonBrowse a busy wet market and then eat at the huge hawker centre upstairs.
food · about 2 hrs · best in the morningSpots most visitors miss
Farms, a goat dairy and fishing villages tucked in the northwest.
nature · about 3 hrs · best in the morningA coastal park with WWII relics, rocks and sea views near the city.
nature · about 2 hrs · best in the afternoonA semi-wild island park with beaches, casuarina trees and quiet trails.
nature · about 3 hrs · best in the morningA huge old Chinese cemetery with carved tombs, wild greenery and history.
culture · about 2 hrs · best in the morningEntry fees and times are approximate, per adult, and change often — we confirm everything before you book. Last reviewed November 2026.
Tender poached chicken with fragrant rice, the national dish.
Sweet, spicy crab dish eaten with fried buns.
Spicy coconut noodle soup and breakfast toast with coconut jam.
A cocktail created at Raffles Hotel.
Gold-plated orchid pieces and tile-patterned keepsakes.
Eat meals from dozens of stalls under one roof.
From the stalls locals queue at to the tables critics travel for — chosen for flavour, character and a warm welcome.
Try Masala dosa (veg), biryani, teh tarik (pulled milk tea) (veg)
Many stalls are Indian vegetarian or halal; breakfast is the best time.
SGD 5–8 (~INR 330–530)Map
Try South Indian thali (veg), Indian sweets (veg)
Serangoon Road has several long-running pure-veg restaurants — good for Jain requests too.
SGD 8–12 (~INR 530–800)Map
Try Hainanese chicken rice, popiah (fresh spring roll — ask for no egg/meat)
Queues peak 12–1.30 pm; 'chope' (reserve) a seat by leaving a tissue packet — locals do it.
SGD 5–8 (~INR 330–530)Map
Try Vegetarian beehoon from Buddhist veg stalls (veg), sugarcane juice (veg)
Look for stalls marked 'vegetarian' (素) — Buddhist veg stalls often avoid garlic and onion too.
SGD 4–7 (~INR 265–460)Map
Try Satay (chicken/mutton), grilled corn (veg)
Satay street opens around 7 pm; touts at the stalls push big sets — order by count of sticks.
SGD 10–15 (~INR 660–1,000)Map
Trail stops, hours and prices are approximate and stalls move — check locally. Pronunciations are simplified guides. Last reviewed 9 November 2026.
Street food, markets and humble legends
Probably Singapore's best-known chicken rice stall; the queue moves fast and Maxwell has many other stalls to graze.
Order Chicken rice (steamed)
A cult hawker stall where every bowl is cooked to order; expect a wait of 30-60 minutes.
Order Bak chor mee (minced-pork noodles), dry with vinegar and chilli
A newly recognised South Indian thosai stall in the heartlands - worth it if clients want an authentic, local-crowd experience.
Order Masala thosai, plain thosai with chutneys
Acclaimed cafés and celebrated mid-range tables
Started as a 1969 pushcart; the peppery Teochew-style broth is refilled at the table.
Order Peppery pork rib soup, braised peanuts, you tiao
A pioneering vegetarian restaurant that recreates Peranakan and Thai classics without mock meat - excellent for veg clients.
Order Vegetarian rendang, Thai-style curries, Penang rendang
Refined Peranakan (Straits Chinese) cooking in a relaxed setting; a good first taste of the cuisine.
Order 'Ah-ma-kase' set menu, buah keluak dishes
Award-winning tables, tasting menus and grand hotel dining
Julien Royer's elegant flagship, regularly ranked among Asia's best; book well in advance.
Order Seasonal tasting menu
Chef Mano Thevar's inventive Indian tasting menus - a natural choice for Indian clients wanting a top-tier meal.
Order Chef's tasting menu
A grand, classical French dining room with one of the city's great wine lists.
Order Seasonal degustation
Restaurants change hours, menus and prices often; awards are as published at the time of checking. Approximate — verify before you go. Last reviewed 9 November 2026. All our food picks
Local tip: The MRT is cheap and easy; a tourist pass can save money if you plan many attractions.
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